SMALL PLATES

OLIVE MARINATE fennel, preserved lemon, red chili $7  

 

WINTER BURRATA seasonal greens, carmelized pear onions, grilled zucchini, beet chips, fried brussel sprout leaves, pine nuts, champagne vinaigrette, blackberry gastrique, toasted sourdough $14

 

PIEDMONTESE BEEF CARPACCIO arugla, shaved parmesan, horse radish-dijon aioli, evoo, pickled mustard seeds, shallots $16

 

POLENTA jumbo shrimp, sauteed haricot verts, blistered tomato, peperonta, basil oil $12

 

ARANCINI house made italian sausage, mozzarella, pecorino, chiffonade basil $7

 

add to any salad

chicken $6 salmon $8 steak $8

SALADS/SOUPS

 

SOUP OF THE DAY $7

TOMATO BASIL BISQUE parmesan, croutons, fresh basil $7

CAPRESE heirloom tomatoes, whole milk mozzarella, 25yr balsamic, pesto, fresh basil, evoo $10

 

 

ARUGULA shaved vegtables, parmesan, red wine vinaigrette $8

GRILLED SALMON frisee, arugula, dried cranberry, citrus segments, chianti blackberries, strawberry champagne vinaigrette $15

CAESAR romaine hearts, classic dressing, parmesan, olive oil crouton $9

 

BEET SALAD red & gold beets, arugula, pomegranate, toasted pistachio, dried cranberry, goat cheese, honey dijon vinaigrette

 

STEAK SALAD arugula, red onlion cherry tomato, wine-soaked blackberry, shaved parmesan, grilled lemon vinagirette $12

 

 

 

PASTA

STANZA LASAGNA vegetarian and baked, buffalo mozzarella and ricotta, mushroom, cherry tomato $20

RIGATONI ALLA BOLOGNESE pork, beef and prosciutto ragu, parmesean $22

BUTTERNUT SQUASH GNOCCHI broccoli rabe, cranberries, pancetta, wild mushrooms, sunchokes, pomegranate, ricotta, sage-brown butter $25

BUCATINI ALLA CARBONARA pancetta and onions, peas, black pepper, local egg $18

RIGATONI FRA DIAVOLO spicy pomodoro sauce, heirloon tomato, pecorino, choice of shrimp or house made Italian sausage $22

add to any pasta

sausage $4 meatballs $4 shrimp $6 lobster $25

 

SANDSWICHES

SALMON BLT grilled salmon, Applewood bacon, lettuce, heirloom tomato, dill aioli, sourdough $14

GRILLED VEGETABLE rosemary & olive oil focaccia bread, grilled summer vegetables, smoked provolone

THE PIEDMONTESE thinly sliced Piedmontese beef, fontina-pecorino cheese, sauteed mushrooms, roasted red peppers, caramelized onions $13

CHICKEN lemon-rosemary chicken, applewood bacon, whole milk mozzarella, heirloom tomato, frisee, basil-pesto aioli $12

*Thoroughly cooking foods of animal orgin such as beef, eggs, fish, lamb, porki, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public heath official for further information.

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Monday - Thursday 11:00am - 3:00pm

Monday- Thursday 5:00pm - 9:00pm

Friday 11:00 - 3:00pm, 5:00pm  - 10:00pm

Saturday 5:00pm - 10:00pm

Sunday - CLOSED